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Old 02-12-2012, 06:46 PM   #5
Full Fledged Farker

Join Date: 01-08-12
Location: Osceola, indiana

Did you supplement the charcoal with other hardwood? If so you might have got some heavy smoke flavor from that. I use the minion method on virtually all of my cooks and add wood for flavor, but I make sure that the wood is already burning before I put the food on. Otherwise you will get the heavy white smoke which will make your food taste like you are describing

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