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Unread 02-12-2012, 10:17 AM   #11
Gore
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While in America, we turn all the pork bellies we can get our hands on into bacon, in other countries, they do all sorts of things with them. I've seen them cubed and incorporated with mixed veggies, often deep-fried. One of the eye-openers for me was camping in the Czech Republic and simply putting slices on the end of a stick and cooking over a campfire. Phubar has shown many examples of low-and-slow and grilled hot and fast (although do watch for flare-ups!).
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Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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