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Old 02-10-2012, 08:40 PM   #42
Quintessential Chatty Farker

Join Date: 12-18-10
Location: Pleasanton, Ca

Originally Posted by MillerTime View Post
I tried skinless pleasant breasts back when I first picked up this hobby. Turned out really dry. I've learned since then that poultry and fowl do much better with skin to keep the moisture in.

Jeez, when I read this I thought is said "skinless peasant breasts"......
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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