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Old 02-10-2012, 09:55 AM   #3
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
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I cook pizza on a screen in the UDS instead of a pan for crispy crust. I cook with all vents wide open and no diffuser so it is direct heat but up high ( same as the top rack in your WSM) and the temp is around 450 in my set up. The pizza cooks in 10 to 14 minutes. I rotate the pizza for even cooking. If you use a screen make sure you spray it with pam or it will be impossible to get it off. Don't ask how I know this.
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