Originally Posted by Ag76
SolidKick: Yes I was going straight from the fridge to the pit. Should I let them warm up some before putting them on?
My thermometer is a high quality industrial thermometer permanently mounted where it was designed to be in the top of my LyfeTyme pit near the smoke stack end.
do you moniter temperature at grill level? high mounted thermometers can read higher temperatures than where the meat is. i keep an oven thermometer right next to the meat on the grate. give that a try to see if there is a difference.