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Originally Posted by Ag76
SolidKick: Yes I was going straight from the fridge to the pit. Should I let them warm up some before putting them on?
My thermometer is a high quality industrial thermometer permanently mounted where it was designed to be in the top of my LyfeTyme pit near the smoke stack end.
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do you moniter temperature at grill level? high mounted thermometers can read higher temperatures than where the meat is. i keep an oven thermometer right next to the meat on the grate. give that a try to see if there is a difference.
phil