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Old 02-09-2012, 12:21 PM   #14
The Cosmic Pig
is one Smokin' Farker

Join Date: 10-09-09
Location: Maryville, TN

Originally Posted by BigBellyBBQ View Post
just call or go online to your state or county health department, they will work with you to be sure it is what they could build it and once you are trying to have approved they will pick you is a power trip thay are on they want to think they are in control..problem is they are..but if you start out with them on a plan and then you come back to them with what they are looking for it will make your build alot easier, so the only answer is your health dept..
Yes, I've spoken to them a couple of times and picked up the reqs. Having read through them, though, I didn't see a distinction between a mobile food trailer and a "certified" mobile kitchen. That's my main question, what is the difference? Maybe there's not one here, but one of the Brethren seems to have found a caveat! I'm waiting on an answer to my PM now.
[B]The Cosmic Pig BBQ[/B]
[B]Backwoods Competitor[/B]
[B]FEC-100 [/B]
[B]WSM 18.5[/B]
[B]Weber One-Touch Gold [/B]
[B]Smokey Joe Silver[/B]
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