View Single Post
Old 02-09-2012, 11:42 AM   #12
The Cosmic Pig
is one Smokin' Farker

Join Date: 10-09-09
Location: Maryville, TN

Originally Posted by OL' Timer View Post
This is my certified kitchen
So you don't need a commissary if you get your mobile kitchen "certified?" I'm not understanding the difference. Here, a mobile kitchen still has to have a commissary, I believe. I didn't know there were two different classifications, or whatever the difference is. I'd really appreciate an explanation! Maybe it's the same here in TN. Thanks!
[B]The Cosmic Pig BBQ[/B]
[B]Backwoods Competitor[/B]
[B]FEC-100 [/B]
[B]WSM 18.5[/B]
[B]Weber One-Touch Gold [/B]
[B]Smokey Joe Silver[/B]
The Cosmic Pig is offline   Reply With Quote