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Old 02-09-2012, 11:42 AM   #12
The Cosmic Pig
is one Smokin' Farker

 
Join Date: 10-09-09
Location: Maryville, TN
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Quote:
Originally Posted by OL' Timer View Post
This is my certified kitchen
So you don't need a commissary if you get your mobile kitchen "certified?" I'm not understanding the difference. Here, a mobile kitchen still has to have a commissary, I believe. I didn't know there were two different classifications, or whatever the difference is. I'd really appreciate an explanation! Maybe it's the same here in TN. Thanks!
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