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Unread 10-10-2005, 07:01 PM   #13
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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Maybe my Nu-Temps are off but I've been pulling and separating the point from the flat at 170 and they have been the best I've ever made. The point gets cubed, rerubbed,and back in the smoker for burnt ends and the flat just gets sliced up and chowed.
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