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Old 10-10-2005, 07:48 PM   #12
is one Smokin' Farker

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Join Date: 08-13-05
Location: Tyler, Texas

Most of the above comments are on butts. How long do you guys think that the 12 lb brisket should have taken to get to 185 internal temp when cooking at 225-250? Thanks.
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
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