Originally Posted by Bbq Bubba
Im sure 180 brisket is great if you never had one cooked to a tender juicy 195.
Not bashing you or your system, i was bashing the posted cook temps. Are those yours?
Are you from SMF or just using his info?
Bubba...you were right... I did one at 225˚ till 195˚ and it was FREAKING AWESOME... I've adjusted the calculator recommendation accordingly...
Something also makes me want to make several database entries for certain cuts of meat based on the way people suggest them... This could be Bubba's Brisket at 195˚ ;)
Thank you for suggesting. Otherwise, I would have not let it get that hot. (PS. I think a nice fat-cap on top helped - I didn't over-trim it before the cook.