The BBQ BRETHREN FORUMS. - View Single Post - Brisket & Boston Butt Pork Roast Questions?

thillin · 10-10-2005, 01:38 PM

Ag, I could have used your help last week when I was cutting and loading wood in Chandler. Got about a 1/2 truck load from one limb. Might cut more in a couple of months. Anytime the wind gets up, limbs fall. I would have split the pecan with ya.

Ty

10-10-2005, 01:38 PM	#8
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Ag, I could have used your help last week when I was cutting and loading wood in Chandler. Got about a 1/2 truck load from one limb. Might cut more in a couple of months. Anytime the wind gets up, limbs fall. I would have split the pecan with ya. Ty __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty