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Unread 10-10-2005, 01:16 PM   #7
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Join Date: 08-13-05
Location: Tyler, Texas
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SolidKick: Yes I was going straight from the fridge to the pit. Should I let them warm up some before putting them on?

My thermometer is a high quality industrial thermometer permanently mounted where it was designed to be in the top of my LyfeTyme pit near the smoke stack end.
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

2 Weber Kettles

2 WSMs
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