Thanks for the help guys. I was figuring you could go by 1.25 hours/pound. That does not appear to be the case. I will leave the next brisket in to 185, and the next butt to 195, regardless of how long it takes.
30" x 60" Double Lid With Firebox on Trailer
Lyfe Tyme - 16" x 40" Single Lid With Firebox
2 Weber Kettles