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Old 10-10-2005, 01:13 PM   #6
is one Smokin' Farker

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Join Date: 08-13-05
Location: Tyler, Texas

Thanks for the help guys. I was figuring you could go by 1.25 hours/pound. That does not appear to be the case. I will leave the next brisket in to 185, and the next butt to 195, regardless of how long it takes.
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
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