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Unread 02-07-2012, 05:36 PM   #203
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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Quote:
Originally Posted by Triple T BBQ View Post
I was curious to see what you had done inside with respect to where the stack enters and how it exits. I may be overthinking things with my build.


Here's what I did..

Cheers
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1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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