Used my UDS (built in early Jan 2012) for the first time on a long cook. Been doing mostly moink balls and ABT's on it, but did a pork butt for Superbowl. Not only did it cook a little faster than my old offset, but it held 235-240 perfectly even for close to 10 hours. I finished an almost 8 lb pork butt in about 9.5 hrs. I opened it a couple times to spray with apple juice, and it dropped to about 215. Within 30 seconds of removing the caps off of the other three intakes, it started going back up quickly. Capped them back off and it just kept on cruising at 240
MAN I LOVE MY UDS!!!
Green OTG; Black OTS; UDS; mini-WSM; Weber Genesis Silver; USMC 86-94