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Unread 10-10-2005, 07:34 AM   #9
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Join Date: 06-29-05
Location: Dallas, TX
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I like a mixture of bleu cheese, cheddar, green onion and worcestershire. Good stuff, Maynard. Cheddar and onions is nice sometimes, too.

ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
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