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Unread 02-06-2012, 10:49 AM   #67
tekjr1
Is lookin for wood to cook with.
 
Join Date: 01-06-07
Location: Cape Coral, FL
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Quote:
Originally Posted by swamprb View Post
Why even bother using a foil pan?
I like the foil pan to catch all the juices. I drain the pan into a grease separator and use the strained product as a sauce. I like my brisket without sauce.
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