Quote:
Originally Posted by MilitantSquatter
I've got ribs cooking three ways right now testing out Steph's products
Season-all as a base layer on each, followed by cherry rub on spares, Sweet Seduction on babybacks (my daughter made this selection for her babybacks after I gave her a taste test), Pecan on some individual cut beef short ribs
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Here's the finished product
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Vinny
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's
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