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Unread 02-05-2012, 02:03 PM   #14
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Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Originally Posted by Bbq Bubba View Post
Great idea!

Why is there good charcoal in the bottom of your drum?
The space between the bars on my charcoal basket are a little to wide. Sometimes a couple of pieces will slip through the cracks when I lower it into the drum. If I place them just right nothing is lost. It only the top, outer edge that falls through. I should to add some expanded metal to keep everything inside.

Originally Posted by Wampus View Post
I hope you're not throwing away that charcoal!!!!
I sift through it and re-use it.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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