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Unread 02-05-2012, 01:12 PM   #3
MilitantSquatter
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I've got ribs cooking three ways right now testing out Steph's products

Season-all as a base layer on each, followed by cherry rub on spares, Sweet Seduction on babybacks (my daughter made this selection for her babybacks after I gave her a taste test), Pecan on some individual cut beef short ribs
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Last edited by MilitantSquatter; 02-05-2012 at 01:33 PM..
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