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Unread 02-05-2012, 10:44 AM   #9204
MushCreek
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Join Date: 10-01-09
Location: Seminole Florida
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That's true about the air expansion, so I guess the exhaust should be bigger. I know if you choke the exhaust down too much, you get creosote on your food (yuck!).

As for the location of the intakes- I usually only have one open, which gives me 225. It always burns evenly, from the center out.
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