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Old 02-04-2012, 07:06 PM   #123
Rich Parker
Babbling Farker

Join Date: 06-20-09
Location: Grand Rapids, MI

All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.
It's up to you I don't think 50 mins is that short for that small piece of meat.
WSM, UDS, Deep South Medium, and Deep South GC28 - iBQ'n BBQ Team co-owner sponsored by Deep South Smokers
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