Originally Posted by MilitantSquatter
Is this using only one temperature ?
Vinny, after a few beers today something hit me.
You asked, "Is this using only one temperature?"
I replied with a big complex answer yesterday - but having little buzz right now, I have an easier one...
With the advanced settings, all you have to do is adjust the minutes per pound to something you think would fit based on a different cook temp. (And yes, when I get more data, I'll do what I can to automate it).
But for now, you can tweak the advanced settings and get what you want.... You'll just have to pretend the 225 is something lower or higher... :)