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Unread 02-04-2012, 08:51 AM   #24
Bbq Bubba
somebody shut me the fark up.
 
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Quote:
Originally Posted by jkirker View Post
Dude... For a 12 pounder it suggested, 18 - where'd you get 6... ?

Hey man... I did a 180˚ finish temp brisket two weeks ago and it was off the hook...

How do you do it? Share some wisdom.... We're all here to learn, share and help the community - I think - more than we are to bash right?

It's Saturday - show the brothers some love.

Wise man once said, "Don't tell me that I'm doing it wrong - suggest as to how I might do it better."
Im sure 180 brisket is great if you never had one cooked to a tender juicy 195.
Not bashing you or your system, i was bashing the posted cook temps. Are those yours?
Are you from SMF or just using his info?
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