View Single Post
Unread 02-04-2012, 08:32 AM   #22
jkirker
Is lookin for wood to cook with.

 
Join Date: 01-09-12
Location: Tustin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
This is a terrible chart for finished temps!
It tells me I can cook a 12 lb brisket in 6 hours?

160 for meat loaf?
167 for thighs & turkey?
At 180 you can certainly slice brisket but it won't be edible?
Dude... For a 12 pounder it suggested, 18 - where'd you get 6... ?

Hey man... I did a 180˚ finish temp brisket two weeks ago and it was off the hook...

How do you do it? Share some wisdom.... We're all here to learn, share and help the community - I think - more than we are to bash right?

It's Saturday - show the brothers some love.

Wise man once said, "Don't tell me that I'm doing it wrong - suggest as to how I might do it better."
jkirker is offline   Reply With Quote