Originally Posted by musman
Any reason I shouldn't prep my fatty today for a cook tomorrow? Need the extra time so I can watch the big match before the big game.
No that's fine, I actually prefer to make mine ahead of time and place it in the fridge to firm up.
As mentioned above sushi mats are great to help when rolling.
If you have any silicone baking mats (or something else similar) it helps when making them and keeping everything even when rolling it back up.
I just roll mine with the silicone mats and then place on plastic wrap. I spray the mat lightly with pam or olive oil to help with release if needed.