View Single Post
Unread 02-04-2012, 06:54 AM   #19
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cireksu View Post
http://wyntk.us/smoking-times-and-temperatures

this is a pretty good rule of thumb.
This is a terrible chart for finished temps!

160 for meat loaf?
167 for thighs & turkey?
At 180 you can certainly slice brisket but it won't be edible?
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote