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Old 02-04-2012, 06:54 AM   #19
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by cireksu View Post

this is a pretty good rule of thumb.
This is a terrible chart for finished temps!

160 for meat loaf?
167 for thighs & turkey?
At 180 you can certainly slice brisket but it won't be edible?
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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