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Unread 02-03-2012, 09:04 PM   #14
Is lookin for wood to cook with.

Join Date: 01-09-12
Location: Tustin, CA
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Got home and checked it. I can't get it to show me a 36 hour cook. How did you do that??? Let me know.

Ps. We'll be cooking 130 lbs of goodness starting tomorrow night for the Super Bowl... 4 different cookers.

I plan to put the calculator to the test on each piece of meat. It'll be an interesting experiment.

Thanks for taking the time to write - and any feedback on ways I can make this thing better would be appreciated. Love it or hate it, it's probably not for everyone. ;)

Last edited by jkirker; 02-04-2012 at 12:04 AM..
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