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Unread 02-03-2012, 08:34 PM   #12
Mornin' Wood
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Join Date: 07-30-11
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Just tried it. To make a 14 pound brisket for slicing, it takes 36 hours from the time you put it on the heat until the time it's ready. Had to check if I said brisket...or jerky. Nope, I put in brisket. Something tells me it may be a bit dry.
Chuck H.

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For best results: Chill.
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