Thread: Stuffed MOINKS?
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Unread 02-03-2012, 08:32 PM   #6
somebody shut me the fark up.

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The problem with the string cheese is that it melts kinda funny, we were actually able to roast sticks of it over a fire. I would think if you just made sure the meat is thick enough, a cheese like a sharp cheddar or Emmenthaler would work fine
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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