Thread: Stuffed MOINKS?
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Old 02-03-2012, 08:32 PM   #6
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

The problem with the string cheese is that it melts kinda funny, we were actually able to roast sticks of it over a fire. I would think if you just made sure the meat is thick enough, a cheese like a sharp cheddar or Emmenthaler would work fine
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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