Thread: Stuffed MOINKS?
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Unread 02-03-2012, 09:32 PM   #6
landarc
somebody shut me the fark up.

 
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The problem with the string cheese is that it melts kinda funny, we were actually able to roast sticks of it over a fire. I would think if you just made sure the meat is thick enough, a cheese like a sharp cheddar or Emmenthaler would work fine
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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