02-03-2012, 08:26 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
I haven't done that but highly encourage you to give it a try. I like my stuff a little spicy so I would dust them with a hot rub of some sort. I just did ABT's and dusted them with The Rub Company's Hot wing rub.
Go for it!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate