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Unread 02-03-2012, 08:14 PM   #11
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Join Date: 09-17-05
Location: Mooresville, NC
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John - it's creative an nice, but my opinion is that aside from a general guideline, something like this can do more harm than good for a novice... There are just too many variables that cannot be accounted for that could cause a new cook to make bad decisions if they believe that they need to stick to a schedule even if variables changes and don't know how to adapt.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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