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Unread 02-03-2012, 08:07 PM   #10
jkirker
Is lookin for wood to cook with.

 
Join Date: 01-09-12
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Quote:
Originally Posted by MilitantSquatter View Post
Is this using only one temperature ?
Hi Vinny,

For now there is a default meat temp set based on the type of meat being cooked.

Everything is based on a 9 out of 10 recommend and my own cooking experience.

It's very "general" in essence at the moment - and very new...Great for beginners and intermediate folk I think and as I get more datapoints on different meats cooking at different temps, we'll expand it.

I'm a slow and low guy and I do everything typically between 210 and 235ish.

But that's me and I know everyone has their own style.

What do you think out of the gate though?

And the suggested rest times? Well, I've realized some great benefits from resting - and it also buys time for longer cooks. When it's done for me, it goes straight into the Cambro! ;)

Give me some instructions and feedback and I'll use what I can to continue to refine it.

John
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