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Unread 02-03-2012, 07:46 PM   #8
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Join Date: 09-17-05
Location: Mooresville, NC
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Originally Posted by jkirker View Post
Hey guys (and gals),

I just made an online Meat Smoking Calculator for this. I had an excel spreadsheet which I used that did all the math but I figured I'd create an actual online tool...

I'm curious to get your thoughts.

Now, it's still very much a work in progress but I think it's ready to be shared.

Check it out at

Please give me your feedback - I'm all ears.

Thanks in advance,
Is this using only one temperature ?
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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