Thread: Stuffed MOINKS?
View Single Post
Old 02-03-2012, 06:20 PM   #4
is One Chatty Farker
71-South's Avatar
Join Date: 05-02-08
Location: Harrisonville, MO

I used to have some high temp pepper jack used for sausage making. They didn't melt. They just got gooey. They were sort of expensive, though.

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
71-South is offline   Reply With Quote