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Old 02-03-2012, 06:18 PM   #12
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by Pyle's BBQ View Post
I do have one of my own sauces. I will need more than that. I have not worked on a rub, but now I will have space and time.

Sent from my obsolete 3GS iPhone.

I'm just sayin from a food cost point of view. You can make rub in house for $2/lb.
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