Originally Posted by Pyle's BBQ
I do have one of my own sauces. I will need more than that. I have not worked on a rub, but now I will have space and time.
Sent from my obsolete 3GS iPhone.
I'm just sayin from a food cost point of view. You can make rub in house for $2/lb.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR