Quote:
Originally Posted by Bbq Bubba
Not if you plan on making any money. Although great rubs and sauces, you need to make your own.
Good luck! 
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I do have one of my own sauces. I will need more than that. I have not worked on a rub, but now I will have space and time.
Sent from my obsolete 3GS iPhone.
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Bryan,
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro
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