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Unread 02-03-2012, 03:41 PM   #8
MarleyMan
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Join Date: 01-10-09
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Quote:
Originally Posted by jlane View Post
I've got a question myself. I made my first two fatties the other week. One naked and one wrapped with cheddar and peppers. I rolled it out between two sheets of wax paper and when I went to roll it back up, it stuck to the wax paper and looked horrible when done. How do you keep the sausage from sticking? Thanks.

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