View Single Post
Unread 02-03-2012, 03:41 PM   #8
Take a breath!

MarleyMan's Avatar
Join Date: 01-10-09
Location: Ohio
Downloads: 3
Uploads: 0

Originally Posted by jlane View Post
I've got a question myself. I made my first two fatties the other week. One naked and one wrapped with cheddar and peppers. I rolled it out between two sheets of wax paper and when I went to roll it back up, it stuck to the wax paper and looked horrible when done. How do you keep the sausage from sticking? Thanks.

MarleyMan is offline   Reply With Quote