Thread: Stuffed MOINKS?
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Unread 02-03-2012, 03:08 PM   #2
Westexbbq
somebody shut me the fark up.

 
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Mozzarella might help with the oozing issue; you could also try double wrap with bacon, once around the middle and once from top to bottom.
However any variation of the original MOINK ball would most likely be considered a moink ball.
Being IMBAS certified, just my dos centavos......
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