View Single Post
Unread 02-03-2012, 01:45 PM   #7
jlane
Full Fledged Farker
 
Join Date: 06-01-11
Location: Saint Louis MO
Downloads: 0
Uploads: 0
Default

I've got a question myself. I made my first two fatties the other week. One naked and one wrapped with cheddar and peppers. I rolled it out between two sheets of wax paper and when I went to roll it back up, it stuck to the wax paper and looked horrible when done. How do you keep the sausage from sticking? Thanks.
jlane is offline   Reply With Quote