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Old 02-03-2012, 01:45 PM   #7
Full Fledged Farker
Join Date: 06-01-11
Location: Saint Louis MO

I've got a question myself. I made my first two fatties the other week. One naked and one wrapped with cheddar and peppers. I rolled it out between two sheets of wax paper and when I went to roll it back up, it stuck to the wax paper and looked horrible when done. How do you keep the sausage from sticking? Thanks.
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