Originally Posted by Jeffc
Thanks for the info.
Does anyone have a list of trailer requirements that they used for their trailer build? I am finalizing mine and would be good to check against another to make sure all the bases are covered. Will be sending out to vendors for quotes.
Who does your Health/Food inspection. Is it the county or the state? Go to the State of Iowa Inspections and Appeals web site the have a list of requirements for vending trailer. Most builder already know the requirements and can give you a price with what ever options you would want. Here is the number for the Food Safety department in Des Moines. 515/281-6538. They should be able to answer any questions you have.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro