Not that handy, or cook for larger groups. So somewhat portable, easy to clean, insulated, either stainless or powder coated, a few gizmos to aid in temp/fire control.
I'd probably just call Spicewine if I had the money
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
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