Originally Posted by Vision
SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.
My process is like Wampus' I sprinke liberally with season all and a flavor rub and let them sweat or fridge for a few hours. Try it!
You can always PM, call or email me for more detailed insights: firstname.lastname@example.org
I love talking Q!
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"