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Old 02-01-2012, 07:48 PM   #1
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
Arrow A few fatty questions

I'm thinking about doing my first fatty for the superbowl. I have a few questions that I haven't come across answers to while searching.

If I do 2lbs of sausage, seasoned with bbq rub, roll it with onions, jalapenos and cheese, and cover it with weaved bacon, about how long am I looking to cook it?

I assume I should have a thermometer in there to make sure the inside gets to reasonable temperature?

I was going to serve it sliced with BBQ sauce.
Weber Performer, 18.5" WSM, UDS.
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