The GW can also run programs based on the meat or pit temps. For instance, let's say I want to do a hot and fast brisket but I want the temps to be low for the first part of the cook. From what I understand (I do not have one of these units...yet) you can program the GW to maintain temps at a lower level for an amount of time or even until the meat reaches a certain temp. Then it can change the pit temp to a higher temp.
Also, looking at some of the available options now, I am highly intrigued. There is one option for a remote so you can control the unit and view the current data from inside you house. There is also a wifi unit that can be pretty cool. I am really tempted to try one of these out. Sadly, I don't know which I would want or how I would connect it to a UDS at this point.
woodpelletsmoker, is there an option for both wifi and the remote?
I was stripped by Guerry while he was wearing a skirt
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