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Unread 01-31-2012, 10:13 PM   #33
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Join Date: 12-11-07
Location: El Paso, TX
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Originally Posted by tasterner View Post
Boy they look good! I have yet to attempt to smoke any type of beef yet, but threads like this are making me want to try! Nice job!
Get yourself a nice chuck roast. Just do it. Not all that different from any other meats. Just gotta check temps and for doneness. Ribs may require a little more attention, but you can do em too.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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