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Old 01-31-2012, 08:02 PM   #24

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Originally Posted by Ron_L View Post
I was wondering about this one, too. I thought that a Porterhouse had filet on one side and strip on the other.
Yes, and it is not a rib at this point, but vertebrae. Like I said, I enjoyed the pictures, but I'm not going to take the cooking advice of someone who likes his ribs medium rare.

I will listen to what you have to say about that, however.
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