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Unread 01-31-2012, 06:03 PM   #7
chillcoolcold
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Join Date: 05-12-10
Location: towaco,nj
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I agree that thing is a little big.Think about firing it up for a few 4-7 racks of ribs or a pork butt or two. I use a 60 Gal -very heavy but easily can move it around. I cook mainly for family and friends

SMOKIN 074.jpg
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