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Old 01-31-2012, 07:03 PM   #6
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

If you know you'll use it, and you have the $$, I'd say go for it. I bought a sizable and pricey (to me anyway) offset a while back and, while I don't cook large enough quantities to fire it up every weekend, I'm really glad I have it for parties, fundraisers, etc. Most of the time I'm on a UDS or the Weber kettle 'cause it's just for the family, but I definitely use the big cooker enough to justify having bought it.

That is a sweet rig - a whole hog sure would look nice in there!

Another thing to consider - if you can get one for a good price now, and if there's any concern that such an opportunity would go away, you might wanna jump on it.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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