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Old 01-31-2012, 06:03 PM   #6
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

If you know you'll use it, and you have the $$, I'd say go for it. I bought a sizable and pricey (to me anyway) offset a while back and, while I don't cook large enough quantities to fire it up every weekend, I'm really glad I have it for parties, fundraisers, etc. Most of the time I'm on a UDS or the Weber kettle 'cause it's just for the family, but I definitely use the big cooker enough to justify having bought it.

That is a sweet rig - a whole hog sure would look nice in there!

Another thing to consider - if you can get one for a good price now, and if there's any concern that such an opportunity would go away, you might wanna jump on it.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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