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Unread 01-31-2012, 05:39 PM   #69
is one Smokin' Farker
Join Date: 12-15-11
Location: Rockwall, Tx
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I really enjoyed reading the Markus interview. It seems to me they're heading back toward some type of traditional BBQ Competition and away from having Pitmasters cook Frog Legs and Alligator! I'm excited to see it.
Char Griller Akorn/Assassin 28 Gravity Feed/BBQ Guru/Maverick ET-732
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